Cathay Kitchen has come a long way from when they were carried by Foodler. They carry a wide menu of Chinese food. Some items of China town quality. Their Vegetable Raviolis are my favorite appetizer crispy and a very flavorful stuffing. My husband loves their Peking Raviolis and they will steam them if you ask. The Scallion pancakes are crispy and flavorful, the vegetables tempura are encased in a thin,crispy, batter that they apparently make themselves. They carry duck, 2 dishes, a rarity outside Chinatown. My husband says its really good. The Island Chicken Entree is a bit expensive but really good. They make it for me with all chicken, it normally comes as chicken and beef, I just don't eat beef much. My husband say the spicy tofu is really good as well. I am allergic to shrimp and they have quite an array of shrimp dishes. They have a side order menu that is very inclusive, you can get brown rice, or white, they have a side order of mixed steamed steamed vegetables including bamboo, baby corn, water chestnuts, as well as broccoli, carrots, Bok Choi, the Mooshi is made with the proper selection of
Chinese vegetables that truly make Mooshi taste like Mooshi should taste. We both love the Ginger Scallion Lo Mein, They serve steamed noodles on the sides menu. They also carry generous containers of some of their sauces. I normally get a pint of Ginger Soy from them every time we order. I use it when reheating extra rice, leftovers dressing vegetables, salads, it acts as a marinade for meat and is a classic sauce for steamed fish or poached fish, and good for baked salmon. I have had no flushing episodes or Migraines after eating their food so I'm guessing they use minimal MSG, but if it is a concern call ahead and ask. The 2 other appetizers I have tried are the Spring Rolls - the best I have ever had with very crispy vegetable filling and Crab Rangoon, crisp with real crab meat the soups are also classic and very good.